Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, goodbye guilt. Cookbook Author Lindsay-Jean Hard will demonstrate how to utilize those scraps, keep them out of landfills, and still have leftovers for the compost pile. Pulling from her book Cooking with Scraps: Turn your Peels, Cores, Rinds, and Stems into Delicious Meals, Hard will answer all your questions about minimizing food waste. Hard appeared in a recent episode of The Kitchen on the Food Network.

Registration is required for this Zoom event. Register HERE. 

This event will be recorded and a viewing link will be sent out to all registrants within 24 hours of the program. This program is a joint project with Ashland Public Library and other Massachusetts libraries.